With Basil marinated Red Tunafish,
White Truffle Oil and “Gellan” of Wasabi…
17.60 €
Carpaccio of Scallops with Mango and Passionfruit,
Exotic Caviar…
18.60 €
Taboulé of Lobster and Vegetables,
Mint & fresh Herbs from our Garden…
26.60 €
Tartare of Mero with Black Tomatoes,
Grapefruit Vinegar and its Gellan...
16.60 €
Roll of Mi-Cuit of Duckliver with a
Tomato Marmelade, Raisins and Moscatel Grapes…
22.60 €
Mille-Feuille of Duckliver and Mango,
Caramelised Virgen Olive Oil…
16.90 €
Fresh Sprouts Salad with Quailbreast and
Crisp of Pistachio…
18.60 €
Cold soup of Pumpkin, Orange and Carrots
with Cumin and Pumpkin Caviar…
14.60 €
Salmorejo of Tomatoes and Raspberry with “Ocal” Oil
and Red Gamba from Denia…
14.60 €
Consomé of Young Pigeon with Lime Leafs,
Ginger and Lobster…
14.60 €
Warm Starters
Risotto of Gambas, Langoustines and Baby Squid,
Parmesan and Truffle Oil…
19.60 €
On low Temprature Poached Farm Egg
with Duckliver, Truffle and Potatoes....
19.90 €
Sauteed Duckliver with “Pearl Barley” and “Casta Diva”
Muscatel with Langoustine Caramel…
18.60 €
Fish
Fillet of Cherne on young Spinach and Tomatoes,
Potatoe Cream with Almonds…
27.60 €
Ovenbaked Denton, wild Green Asparagus, confit Tomatoes
and White Wine Foam with Vanille…
27.60 €
Mit- Cuit of Marinated Red Tuna fish with Citrus,
Potatoes with Cumin…
26.90 €
Turbot with Flakes of Potato
Olive Tapenade and Red Wine Sauce…
27.60 €
Scallops and Lobster with young Leek and confit Fennel,
Green Herb Butter…
36.90 €
Baked and Confit Quail with Mandarine Sauce,
Rösti with Ginger…
26.60 €
With Honey and Tapenade lacked Lamb on
a Taboulé and Sauce of Mountain Herbs…
27.60 €
Crusty Beef Entrecôte, sautéed Potatoes with Lime,
Truffle and Red Wine Sauce…
25.60 €
Trio of Rabbit, “Meaux” Mustardsauce,
Crispy Vegetables…
25.60 €
Baked Fillet of Beef “ Perigourdine”,
mashed Potatoes with confit Tomatoes…
30.90 €
Sweets
Coulant of Bitter Chocolate served with Cocos Ice Cream
and Jamaican Pepper…
12.60 €
Fresh Fruits Sorbets served with
Vodka or Cava…
10.60 €
Trio of Crême Brulée with
Chocolat, Coffee and Oranges…
11.60 €
Cold mousse of Sabayon with confit Cherries
Vanille Ice Cream…
12.60 €
Different textures of Chocolat mousse,
Passion Fruit and his Sorbet…
10.60 €
Selection of French and Spanish Cheeses served with
Brioche Bread, Nuts and Grapes…
13.90 €
Sweet “Le Dauphin “
Selección of our Sweets…
18.60 €
Coffees
