Menu Dauphin 4 courses 43,55€

Tasting experience  6 courses63, 55 €

A la carte Menu

Cold Starters

Japonese Study of red Tunafish
with Soja Jelly, Wasabi and Ginger.


Crisp Terrine of Ducksliver with Onion
Marmelade with Vanilla and Nutmeg.


Carpaccio of Scallops with Pineapple and
Sauteed Scallops, Iberico Ham and
Cherry Tomatoes.


Trio of Crayfish with Apple, Pear and Peach
on a Roquette Salad and a Yogurt Sauce


Mousse of Cod on marinated Potatoes
Spanish Chorizo and Green Herbs
Chive Vinegar Sauce


Crisp Caramilised Quailbreasts on a Herb-Salad
with Bluecheese and Raisins


Rolls of Iberico Ham and a Mousse od
Ducksliver on Crispy Apple-Blinis
 

Soups

Mediterranean Fishsoup with Grey Shrimps
Fennel and a Saffron Sauce.


"Pot au Feu" with Game Consommé
Forrest mushrooms, Ducksliver and Vegetables.


Foamy Chestnut Soup with Ceps
caramelised Chestnuts an Iberico Ham.

Warm Starters

Little Potatoes Tower and Sauteed Scallops
with a red Wine Reduction and fried Herbs.


Fresh sauteed Ducksliver on a Pearl Barley
Risotto and a Red Cherry Sauce


Lasagne of Crayfish with a Partridge Sauce
forrest Mushrooms, green Herbs
Goats Cheese

Fish

Roasted Back of Turbot on a Calamar
Tagliatelli with Dates and a Almond Butter


Seabass Fillet in 3 Ways
Tartare, poached and in the Oven.


Lobster and Mozzarella on a Carpaccio of Monkfish
and Ducksliver with Oven Baked Potatoes.


Filet of fresh Cod with Siitaké mushrooms
stuffed with Cod and Sea Pop-Corn.


Young Fillet of Monkfish with fresh Black
Pasta " Mar y Montaña".



Meat and Game

Fillet of Venison with Oven Baked Apple,
Candied Chestnut and a wild Forrest
Mushroom Sauce.


Fillet of Beef with a Patatoes Cream
Quail Eggs and Ducksliver and a Rosemary Sauce


Rack and Fillet of Lamb caramelized with red Wine and
a 5 Herb Sauce served on a "Rösti".


Beef cheaks roasted with red wine served on a Risotto
of Pearl Barley, Pineapple and a Pineapple Foam


In Oven baked Partridge " Clamar"
with a custard of French endives and Brussels Sprouts

Sweets

Crisp Tower of Caramelised Creps with Apple
served with a Granny Smith Sorbet.


Duo of Coffee and Mascarpone Mousse,
served with a green Tea Jelly and a Baileys Ice.


Little bitter Chocolate Pie with Cherries and a Cherry Sauce
with Orujo


Selection of Sorbets
with Vodka or Champagne.


Lukewarm " Clafouti" with Forrest Fruits,
Vanilla Icecream with Jamaican,
Pepper.


Pear Bavarois with bitter Chocolate a Vanilla Sauce
served with a Passion-Fruit Sorbet.


Selection of Spanish and French Cheeses with Raisins
and Brioche Bread.


Cold Foam of Sabayon with Marcala and a Amaretto Ice Cream


Sweet Le Dauphin
Selection of all our Sweets

Coffees

Coffee Espresso ( Illy Café)
Retro Coffee ( min 4 pers.)
Irisch Coffee ( Irisch Whisky)
Italian Coffee ( Amaretto)
French Coffee ( Cognac or Grand Marnier)
Dauphin Coffee ( Baileys)

Special Coffees

Coffee 100% Colombia
Light and fruity arome

****
Moka de Ethiopie
Lightly sweet but intense

****
Brasil sur de Mines
Verry intense and and tasty 

****
Coffee 100% Kenya
Best african Coffee fine and intense

****
Coffee Jamaica Blue Mountain
Best world Coffee, delicate and verry fruity

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